Category: Content Types
Laura Davis
Complex Grants Specialist University of Washington School of Environmental and Forest Sciences As my good friend Kermit once said, “It ain’t easy being green.” My…
Jason Selwitz
Project Manager, Agriculture Center of Excellence Walla Walla Community College All branches of state and federal government make it their policy to prioritize addressing climate…
Poplar-Based Ethanol
In the PNW, poplar trees are a promising feedstock for cellulosic ethanol. Developing a cellulosic ethanol industry in the PNW can increase energy security, build…
Converting hybrid poplar to biofuels and biochemicals: feedstock properties and conversion techniques
Presenters: Renata Bura and Fernando Resende Woody biomass can be converted into a variety of biofuels and biochemical. Researchers at the University of Washington are…
Poplar Biofuels Reduce Carbon Emissions
October 2015 The Global Warming Potential (GWP) of a product incorporates all greenhouse gas emissions in the fuel’s production pathway to the equivalent emission of…
Advancing Bioenergy in the Northwest Through Education
June 2015 As the bioenergy sector grows in the Pacific Northwest, people with skills and knowledge will be needed to drive the next generation of…
Managing the Environmental Risks of Poplar
Presenters: Dr. Andrew Rodstrom and Dr. Aurea Nardelli This webinar features information about the different environmental risk mitigation strategies employed by GreenWood Resources and the…
Acetic Acid From Poplar
One of the most financially promising bio-based chemicals that could be produced in the AHB process is acetic acid. It is the building block for…
Biofuels & Wildlife
Presenters: Dr. Brian Moser and Dr. Robert Fletcher In this special Earth Day webinar, we are brought together researchers from across the United States to…
Building the Bridge to Biofuels
April 2015 On the conversion pathway to renewable drop-in transportation fuels, intermediate bio-chemicals are produced with high economic value, which can reduce risk for new…
This project is supported by an Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).