The AHB project involved over 100 collaborators from multiple institutions and with varying roles, including scientific researchers, industry professionals, educators, coordinators, and students. The project was divided up into five teams: Feedstock, Conversion, Sustainability, Education, and Extension.
Collaborators
This project is supported by an Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).