Category: Content Types
Adriene Koett-Cronn
Oregon State University Bioenergy is exciting because it has the potential to positively affect so many aspects of our community and the world as a…
Rich Shuren
GreenWood Resources I’m excited to work on bioenergy projects because we won’t be able to rely on fossil fuels indefinitely due to availability and greenhouse…
Nora Haider
Washington State University Extension Bioenergy is awesome because of its potential to address many of the environmental issues we are facing. Energy crops can help…
Steve Strauss
Oregon State University The idea that we can produce energy and chemicals with much lower greenhouse gas impacts. The idea of putting our most advanced…
How do hybrid poplar trees interact with air pollution?
Presenter: Dr. Todd Rosenstiel Unlike traditional agriculture crops, many emerging bioenergy crops emit significant quantities of volatile organic compounds (VOCs). These VOCs, including isoprene, can…
Bio-Jet Fuel Production in the Pacific Northwest
April 2016 Researchers at AHB are investigating the economic feasibility of four, 100 million gallon a year bio-jet fuel refineries in the Pacific Northwest. The…
Effectiveness of a Pacific Northwest Revenue-Neutral Carbon Tax in the Context of the Federal Biofuel Policy
Presenter: Dr. Gregmar Galinato This webinar explores how the federal biofuel policy on cellulosic feedstock along with a tax structure that seeks to control carbon…
Quinn Hart
Geographic Information Systems Programmer University of California, Davis I’m a bit ambivalent about the low gas prices. I think it’s a sign that we are…
Estefania Elorriaga
Graduate Student Strauss Lab, Forest Ecosystems and Society, Oregon State University I won’t deny that initially I feel a little bit happy because my gas…
Erik Budsberg
PhD Candidate Bioresource Science and Engineering School of Environmental and Forest Sciences, University of Washington Low prices at the pump make it tough for biofuels…
This project is supported by an Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).